The story of Shawarma and delhi x press 原味德里的沙威瑪故事

Taiwan is a food melting pot, living here, I think you must have heard of Shawarma. Maybe you have seen a bearded man who is always carefully  cutting a huge stick of meat, then serve on bread with sauce and salad. But, what is Shawarma? Let me tell you:

住在美食大熔爐的台灣,想必每個人對沙威瑪這道料理都不陌生,也許是在夜市的一隅或是街頭的一角,總可以看到蓄著鬍子、臉上堆滿笑容的中東老闆站在巨大的肉塊前,仔細刨切肉片的模樣。而沙威瑪是什麼呢?曾經在PTT網站上引發討論的-究竟那巨大的肉塊是什麼生物?讓我們繼續看下去:

Shawarma is made by chicken, lamb, beef or turkey, and grills on a barbecue grill all day. Chefs usually mix sauce, salad and meat to make sandwich or rolls. 

沙威瑪是一道由羊肉、雞肉、火雞肉或是牛肉做成,垂直擺放在烤架上烤一整天的肉類料理。食用方法是將表面烤熟的肉削下,搭配各種不同的醬料做成長型三明治或捲餅。

The origin of the word “Shawarma” is derived by a Turkish word “çevirme”.

而沙威瑪(Shawarma)這個單詞則是由土耳其文「çevirme」而來。

When chef make Shawarma, they usually put the tomato, onion or half of lemon on the top of meat, with slow grill. Most countries will cut the meat and put it on the pita or lavash, you can put whatever you like, like cucumber, onion, lettuce, eggplant, celery…etc. Some europe countries will put chips and fries into rolls to absorb more sauce.

層層交疊的調味肉品,通常會在頂部放置洋蔥、番茄或是半個檸檬調味,搭配不斷的慢速旋轉烘烤,成為一道香氣十足又濃郁的佳餚。削下的肉片通常會以皮塔餅皮或是亞美尼亞烤餅麵包捲起,裡頭可以隨喜好加入黃瓜、洋蔥、番茄、生菜、茄子、芹菜等配料,也有部分歐洲國家會將厚切薯條加入,以吸收更多的醬汁。

In Morocco, if you want to eat Shawarma, you have go to a restaurant, but we want more people can try this delicious food, so we still keep the highest specification to present.

Generally, people use Tahini, Anba sauce, Bean paste, chili sauce, seasonend vinegar and spices to pickled meat, but owner Mouna have her own special sauce, even the pizzy, she use the special yogurt sauce and fermentation method. That is why our Shawarma is so good.

在摩洛哥當地,沙威瑪料理可是餐廳等級的美食,而我們為了要讓更多人品嚐到這道料理,也使用了餐廳規格的等級來呈現,一般來說,肉類的醃料會使用芝麻醬、安巴醬、豆沙、辣椒醬、調味醋與香料等,而原味德里則有自己的獨門配方,連同餅皮都使用特製優格醬與發酵方法。老闆娘Mouna以摩洛哥道地風味為基準,不斷調整醬料與配方,就是為了要符合台灣人的口味之餘,又能保有原始風味以兼顧外國饕客的味蕾,這也是為什麼原味德里的沙威瑪會如此美味的秘密。

To get some of our shawarma delicious-ness, come to our 3rd store in Breeze Taipei Main Station 2F (Food Republic), this is the only place we serve authentic shawarma, please don’t go to the wrong place, we are here waiting for you!

另外,想吃沙威瑪的朋友請注意,目前只有微風台北車站2樓(美食共和國)的三號店有提供,請不要跑錯地方啦,這麼好吃的美食,晚來可是吃不到的哦!

Breeze Taipei Main Station 2F (Food Republic)

🏠2F., No. 3, Beiping W. Rd., Zhongzheng Dist., Taipei City

⏰10:00-22:00, open every day

(shawarma only serve in weekends)

微風台北車站2F(美食共和國)

地址:台北市中正區北平西路3號2F

營業時間:週一至週日 10:00-22:00

(沙威瑪只有週末供應)

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