Delhi Express Indian Chili Sauce is not only an outstanding choice for stir-frying and dipping but also a good sauce for cooking rice, noodles, and vegetables. The Delhi Express Indian Chili Sauce turns you into a chief in a blink of an eye, and it is versatile for all sorts of dishes. We hand-picked the freshest chili peppers from Taiwan, and mix with the best garlic from Yunlin. It is made in a slow-burning oil refining skill since the old ways are still the best in Delhi Express. Not only the fresh and sweet taste of the minced garlic had been preserved, but also the fresh and spicy aroma of the chili pepper, the taste is gentle and mellow, spicy and powerful. The taste will increase your appetite, and the cooking adds to the aroma. From Eastern to Western dishes, from stir-frying to dipping sauces, everything can be used. 1 spoon is just right, 2 spoons are not too much, and 3 small spoons will challenge your world.

Ingredients: Canola oil, Chaotian pepper, minced garlic, sugar, salt, 5′-Inosine phosphate disodium, 5′-guanine Disodium Nucleoside Phosphate, Sodium L-Glutamate, Citric Acid.

Net Weight: 140 grams ± 5 grams

Origin: Taiwan

Storage Method: Store at room temperature when unopened, Refrigerate tightly closed after opening

Shelf Life: 2 years

Expiration Date: marked on the bottle cap (YYYY/MM/DD)