What’s Special About Saffron Chicken ?

番紅花(Saffron),又名西紅花、紅藍花,是西南亞原生種,也是世界最珍貴的香料之一。

這道起源於北印度的番紅花雞肉咖哩,以番紅花水為主調,巧妙地融合了數十種香料與瑪薩拉綜合香料。

再加入牛奶與優格來調和整體的滋味,整道菜既濃郁卻又可以自行調整辣度,非常適合喜歡嚐鮮的你!

餓了嗎?那就來原味德里用餐吧!

Saffron is the native species of Southwest Asia, but also one of the world’s most precious spices.

The saffron chicken curry, which originated in North India, is a clever blend of dozens of spices and masala spices, in the form of Crocus water.

With milk and yogurt to reconcile the overall taste, the whole dish is both rich and you can adjust the spiciness. Very suitable for you!

Come to Delhi X Press!

Published by

Related Posts

One thought on “What’s Special About Saffron Chicken ?

發佈留言

發佈留言必須填寫的電子郵件地址不會公開。 必填欄位標示為 *