It turns out that Chapati made it this way!原來印度烤餅是這樣做成的!

烤餅是印度料理不可或缺的主食,很多人吃過一次就愛上那外皮酥脆、內裡鬆厚柔軟、越嚼越香的滋味,沾著咖哩吃更是絕配!

Chapati is an indispensable food of Indian cuisine. Many people once taste it, then fall in love with the crispy crust but soft inside. It also perfect with curry!

據說烤餅的鍋具是一種源於北巴基斯坦的陶土烤爐,隨後流傳到中東、印度、巴基斯坦 & 中亞和中國部分地區。外層塗有水泥或泥土等隔熱材料保溫,形狀像酒桶般的圓桶狀有助於集中熱能,上方則保留開口讓氣體流通 & 放置食材。

After the coal is set on the bottom of the furnace, the furnace wall and heat can soar to 500 degrees Celsius! Before the ingredients enter the oven, the fire will be extinguished slightly. And the ingredients will be cooked by a stable high temperature cycle.

大部分的印度烤餅輕輕一拍就會黏上極度高溫的爐壁,沒多久就能烤好。熬烤後就呈現了外酥內鬆的口感,讓人想一口接著一口!

Most Chapati will stick to the extremely high temperature of the oven wall with a single tap, and it won’t take too long to be broiled. After that, the texture of crispy and soft inside is presented, which makes people cannot resist to pick a bite!

Breeze Taipei Main Station 2F (Food Republic)

🏠 2F., No. 3, Beiping W. Rd., Zhongzheng Dist., Taipei City

⏰ 10:00 – 22:00, open every day

微風台北車站2F(美食共和國)
地址:台北市中正區北平西路3號2F
營業時間:週一至週日 10:00-22:00

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