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The chickpeas commonly found in the novel turned out to be healthy and delicious!小說裡常見的鷹嘴豆原來健康又美味!

鷹嘴豆是印度和巴基斯坦的重要的蔬菜之一,常見於中亞、地中海、印度等異國料理,繼風靡歐美後,近年又紅回亞洲。鷹嘴豆時常出現在小說裡,因為外型有個小小的鷹嘴,所以被稱為鷹嘴豆。

Chickpeas are one of the important vegetables in India & Pakistan. They are commonly found in exotic foods such as Central Asia, the Mediterranean, and India. Following their popularity in Europe and America, they have returned to Asia in recent years. Chickpeas often appear in novels. They have a small chickpea in their appearance, so people call them chickpeas.

鷹嘴豆是豆類、蔬菜,也是澱粉類食物。它有豐富的膳食纖維、優質胺基酸,兼具各種均衡營養。鷹嘴豆粉加上奶粉製成豆乳粉,易於吸收消化,常做為嬰兒和老年人的營養食品。鷹嘴豆籽粒可做為利尿劑、催奶劑,不只能治療失眠、預防皮膚病和防治膽病。

Chickpeas are beans, vegetables, and starchy foods. It is rich in dietary fiber, high-quality amino acids, and has a variety of balanced nutrients. Chickpea powder add milk powder is made from soy milk powder, which is easy to absorb and digest. It is often used as a nutritious food for babies and the elderly. Chickpea grains can be used as diuretics and prolactin. It is not only to treat insomnia, prevent skin diseases, but also prevent bile.

籽粒可作為主食或甜食,也可炒熟食用,也可製作罐頭或蜜餞等風味小吃,鮮豆做菜也可生吃。原味德里將鷹嘴豆用於羊肉咖哩當中,和其他食材融合的恰到好處,極具風味!歡迎至原味德里品嚐健康又美味的鷹嘴豆料理!

Chickpea Grains can be used as a staple or sweet food. They can also be fried and eaten, and also be made of canned or candied flavor snacks, fresh beans. And they can also be eaten raw. DelhixPress uses chickpeas in mutton curry, which blends well with other ingredients and has a great flavor! Welcome to the original Delhi for a healthy and delicious chickpea meal!

It turns out that Chapati made it this way!原來印度烤餅是這樣做成的!

烤餅是印度料理不可或缺的主食,很多人吃過一次就愛上那外皮酥脆、內裡鬆厚柔軟、越嚼越香的滋味,沾著咖哩吃更是絕配!

Chapati is an indispensable food of Indian cuisine. Many people once taste it, then fall in love with the crispy crust but soft inside. It also perfect with curry!

據說烤餅的鍋具是一種源於北巴基斯坦的陶土烤爐,隨後流傳到中東、印度、巴基斯坦 & 中亞和中國部分地區。外層塗有水泥或泥土等隔熱材料保溫,形狀像酒桶般的圓桶狀有助於集中熱能,上方則保留開口讓氣體流通 & 放置食材。

After the coal is set on the bottom of the furnace, the furnace wall and heat can soar to 500 degrees Celsius! Before the ingredients enter the oven, the fire will be extinguished slightly. And the ingredients will be cooked by a stable high temperature cycle.

大部分的印度烤餅輕輕一拍就會黏上極度高溫的爐壁,沒多久就能烤好。熬烤後就呈現了外酥內鬆的口感,讓人想一口接著一口!

Most Chapati will stick to the extremely high temperature of the oven wall with a single tap, and it won’t take too long to be broiled. After that, the texture of crispy and soft inside is presented, which makes people cannot resist to pick a bite!

Breeze Taipei Main Station 2F (Food Republic)

🏠 2F., No. 3, Beiping W. Rd., Zhongzheng Dist., Taipei City

⏰ 10:00 – 22:00, open every day

微風台北車站2F(美食共和國)
地址:台北市中正區北平西路3號2F
營業時間:週一至週日 10:00-22:00

The story of Shawarma and delhi x press 原味德里的沙威瑪故事

Taiwan is a food melting pot, living here, I think you must have heard of Shawarma. Maybe you have seen a bearded man who is always carefully  cutting a huge stick of meat, then serve on bread with sauce and salad. But, what is Shawarma? Let me tell you:

住在美食大熔爐的台灣,想必每個人對沙威瑪這道料理都不陌生,也許是在夜市的一隅或是街頭的一角,總可以看到蓄著鬍子、臉上堆滿笑容的中東老闆站在巨大的肉塊前,仔細刨切肉片的模樣。而沙威瑪是什麼呢?曾經在PTT網站上引發討論的-究竟那巨大的肉塊是什麼生物?讓我們繼續看下去:

Shawarma is made by chicken, lamb, beef or turkey, and grills on a barbecue grill all day. Chefs usually mix sauce, salad and meat to make sandwich or rolls. 

沙威瑪是一道由羊肉、雞肉、火雞肉或是牛肉做成,垂直擺放在烤架上烤一整天的肉類料理。食用方法是將表面烤熟的肉削下,搭配各種不同的醬料做成長型三明治或捲餅。

The origin of the word “Shawarma” is derived by a Turkish word “çevirme”.

而沙威瑪(Shawarma)這個單詞則是由土耳其文「çevirme」而來。

When chef make Shawarma, they usually put the tomato, onion or half of lemon on the top of meat, with slow grill. Most countries will cut the meat and put it on the pita or lavash, you can put whatever you like, like cucumber, onion, lettuce, eggplant, celery…etc. Some europe countries will put chips and fries into rolls to absorb more sauce.

層層交疊的調味肉品,通常會在頂部放置洋蔥、番茄或是半個檸檬調味,搭配不斷的慢速旋轉烘烤,成為一道香氣十足又濃郁的佳餚。削下的肉片通常會以皮塔餅皮或是亞美尼亞烤餅麵包捲起,裡頭可以隨喜好加入黃瓜、洋蔥、番茄、生菜、茄子、芹菜等配料,也有部分歐洲國家會將厚切薯條加入,以吸收更多的醬汁。

In Morocco, if you want to eat Shawarma, you have go to a restaurant, but we want more people can try this delicious food, so we still keep the highest specification to present.

Generally, people use Tahini, Anba sauce, Bean paste, chili sauce, seasonend vinegar and spices to pickled meat, but owner Mouna have her own special sauce, even the pizzy, she use the special yogurt sauce and fermentation method. That is why our Shawarma is so good.

在摩洛哥當地,沙威瑪料理可是餐廳等級的美食,而我們為了要讓更多人品嚐到這道料理,也使用了餐廳規格的等級來呈現,一般來說,肉類的醃料會使用芝麻醬、安巴醬、豆沙、辣椒醬、調味醋與香料等,而原味德里則有自己的獨門配方,連同餅皮都使用特製優格醬與發酵方法。老闆娘Mouna以摩洛哥道地風味為基準,不斷調整醬料與配方,就是為了要符合台灣人的口味之餘,又能保有原始風味以兼顧外國饕客的味蕾,這也是為什麼原味德里的沙威瑪會如此美味的秘密。

To get some of our shawarma delicious-ness, come to our 3rd store in Breeze Taipei Main Station 2F (Food Republic), this is the only place we serve authentic shawarma, please don’t go to the wrong place, we are here waiting for you!

另外,想吃沙威瑪的朋友請注意,目前只有微風台北車站2樓(美食共和國)的三號店有提供,請不要跑錯地方啦,這麼好吃的美食,晚來可是吃不到的哦!

Breeze Taipei Main Station 2F (Food Republic)

🏠2F., No. 3, Beiping W. Rd., Zhongzheng Dist., Taipei City

⏰10:00-22:00, open every day

(shawarma only serve in weekends)

微風台北車站2F(美食共和國)

地址:台北市中正區北平西路3號2F

營業時間:週一至週日 10:00-22:00

(沙威瑪只有週末供應)

What’s Special About Saffron Chicken ?

番紅花(Saffron),又名西紅花、紅藍花,是西南亞原生種,也是世界最珍貴的香料之一。

這道起源於北印度的番紅花雞肉咖哩,以番紅花水為主調,巧妙地融合了數十種香料與瑪薩拉綜合香料。

再加入牛奶與優格來調和整體的滋味,整道菜既濃郁卻又可以自行調整辣度,非常適合喜歡嚐鮮的你!

餓了嗎?那就來原味德里用餐吧!

Saffron is the native species of Southwest Asia, but also one of the world’s most precious spices.

The saffron chicken curry, which originated in North India, is a clever blend of dozens of spices and masala spices, in the form of Crocus water.

With milk and yogurt to reconcile the overall taste, the whole dish is both rich and you can adjust the spiciness. Very suitable for you!

Come to Delhi X Press!

Welcome to Delhi X Press ! Glad yo see you !

 
我們是一間專研摩洛哥與阿拉伯料理的印度餐廳,於2013年由Mouna女士創立。
 
由於我們的食物種類多元美味且富有信譽,很快地在穆斯林清真食物界頗有名氣,也和許多知名旅行社合作,造福更多饕客。
 
2014年,我們取得了台北穆斯林協會頒發的清真食物證書,顧客也從台灣人延伸到來自世界各地的穆斯林群眾。
 
歡迎您蒞臨品嚐我們精心為您準備的美食。

We are an Indian restaurant specializing in Moroccan and Arab cuisine, founded in 2013 by Ms. Mouna.

Because of our diverse, tasty and reputable food species, we are soon well known in the Muslim halal food industry and work with many well-known travel agencies for the benefit of more gourmets guests.

In the 2014, we obtained a halal food certificate from the Taipei Muslim Association, and customers extended from the Taiwanese to the Muslim population from all over the world.

Looking forward to your visit

Try Our Best Top 1 ! Homous Mutton Curry!

試試看我們的第一名,羊肉鷹嘴豆咖哩!

鷹嘴豆,又名馬豆、桃爾豆,是印度和巴基斯坦的重要蔬菜之一。長相奇特如鷹嘴因此命名為鷹嘴豆。

鷹嘴豆是高營養豆類植物,富含豐富植物性蛋白質。

這道羊肉鷹嘴豆咖哩,使用鷹嘴豆與羊肉一起入菜,配上咖哩的香味讓人食指大動!是我們目前銷量最高的人氣餐點。

美味歡迎來品嚐

Homous, is one of the important vegetables in India and Pakistan. Its strange look like an eagle’s mouth, so it is also named Eagle Beak Bean.

Homous are highly nutritious legume plants rich in plant-rich proteins.

Homous Mutton Curry is now our best seller! Come and try some!