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The story of Shawarma and delhi x press 原味德里的沙威瑪故事

Taiwan is a food melting pot, living here, I think you must have heard of Shawarma. Maybe you have seen a bearded man who is always carefully  cutting a huge stick of meat, then serve on bread with sauce and salad. But, what is Shawarma? Let me tell you:

住在美食大熔爐的台灣,想必每個人對沙威瑪這道料理都不陌生,也許是在夜市的一隅或是街頭的一角,總可以看到蓄著鬍子、臉上堆滿笑容的中東老闆站在巨大的肉塊前,仔細刨切肉片的模樣。而沙威瑪是什麼呢?曾經在PTT網站上引發討論的-究竟那巨大的肉塊是什麼生物?讓我們繼續看下去:

Shawarma is made by chicken, lamb, beef or turkey, and grills on a barbecue grill all day. Chefs usually mix sauce, salad and meat to make sandwich or rolls. 

沙威瑪是一道由羊肉、雞肉、火雞肉或是牛肉做成,垂直擺放在烤架上烤一整天的肉類料理。食用方法是將表面烤熟的肉削下,搭配各種不同的醬料做成長型三明治或捲餅。

The origin of the word “Shawarma” is derived by a Turkish word “çevirme”.

而沙威瑪(Shawarma)這個單詞則是由土耳其文「çevirme」而來。

When chef make Shawarma, they usually put the tomato, onion or half of lemon on the top of meat, with slow grill. Most countries will cut the meat and put it on the pita or lavash, you can put whatever you like, like cucumber, onion, lettuce, eggplant, celery…etc. Some europe countries will put chips and fries into rolls to absorb more sauce.

層層交疊的調味肉品,通常會在頂部放置洋蔥、番茄或是半個檸檬調味,搭配不斷的慢速旋轉烘烤,成為一道香氣十足又濃郁的佳餚。削下的肉片通常會以皮塔餅皮或是亞美尼亞烤餅麵包捲起,裡頭可以隨喜好加入黃瓜、洋蔥、番茄、生菜、茄子、芹菜等配料,也有部分歐洲國家會將厚切薯條加入,以吸收更多的醬汁。

In Morocco, if you want to eat Shawarma, you have go to a restaurant, but we want more people can try this delicious food, so we still keep the highest specification to present.

Generally, people use Tahini, Anba sauce, Bean paste, chili sauce, seasonend vinegar and spices to pickled meat, but owner Mouna have her own special sauce, even the pizzy, she use the special yogurt sauce and fermentation method. That is why our Shawarma is so good.

在摩洛哥當地,沙威瑪料理可是餐廳等級的美食,而我們為了要讓更多人品嚐到這道料理,也使用了餐廳規格的等級來呈現,一般來說,肉類的醃料會使用芝麻醬、安巴醬、豆沙、辣椒醬、調味醋與香料等,而原味德里則有自己的獨門配方,連同餅皮都使用特製優格醬與發酵方法。老闆娘Mouna以摩洛哥道地風味為基準,不斷調整醬料與配方,就是為了要符合台灣人的口味之餘,又能保有原始風味以兼顧外國饕客的味蕾,這也是為什麼原味德里的沙威瑪會如此美味的秘密。

To get some of our shawarma delicious-ness, come to our 3rd store in Breeze Taipei Main Station 2F (Food Republic), this is the only place we serve authentic shawarma, please don’t go to the wrong place, we are here waiting for you!

另外,想吃沙威瑪的朋友請注意,目前只有微風台北車站2樓(美食共和國)的三號店有提供,請不要跑錯地方啦,這麼好吃的美食,晚來可是吃不到的哦!

Breeze Taipei Main Station 2F (Food Republic)

🏠2F., No. 3, Beiping W. Rd., Zhongzheng Dist., Taipei City

⏰10:00-22:00, open every day

(shawarma only serve in weekends)

微風台北車站2F(美食共和國)

地址:台北市中正區北平西路3號2F

營業時間:週一至週日 10:00-22:00

(沙威瑪只有週末供應)

What’s Special About Saffron Chicken ?

番紅花(Saffron),又名西紅花、紅藍花,是西南亞原生種,也是世界最珍貴的香料之一。

這道起源於北印度的番紅花雞肉咖哩,以番紅花水為主調,巧妙地融合了數十種香料與瑪薩拉綜合香料。

再加入牛奶與優格來調和整體的滋味,整道菜既濃郁卻又可以自行調整辣度,非常適合喜歡嚐鮮的你!

餓了嗎?那就來原味德里用餐吧!

Saffron is the native species of Southwest Asia, but also one of the world’s most precious spices.

The saffron chicken curry, which originated in North India, is a clever blend of dozens of spices and masala spices, in the form of Crocus water.

With milk and yogurt to reconcile the overall taste, the whole dish is both rich and you can adjust the spiciness. Very suitable for you!

Come to Delhi X Press!

Welcome to Delhi X Press ! Glad yo see you !

 
我們是一間專研摩洛哥與阿拉伯料理的印度餐廳,於2013年由Mouna女士創立。
 
由於我們的食物種類多元美味且富有信譽,很快地在穆斯林清真食物界頗有名氣,也和許多知名旅行社合作,造福更多饕客。
 
2014年,我們取得了台北穆斯林協會頒發的清真食物證書,顧客也從台灣人延伸到來自世界各地的穆斯林群眾。
 
歡迎您蒞臨品嚐我們精心為您準備的美食。

We are an Indian restaurant specializing in Moroccan and Arab cuisine, founded in 2013 by Ms. Mouna.

Because of our diverse, tasty and reputable food species, we are soon well known in the Muslim halal food industry and work with many well-known travel agencies for the benefit of more gourmets guests.

In the 2014, we obtained a halal food certificate from the Taipei Muslim Association, and customers extended from the Taiwanese to the Muslim population from all over the world.

Looking forward to your visit

Try Our Best Top 1 ! Homous Mutton Curry!

試試看我們的第一名,羊肉鷹嘴豆咖哩!

鷹嘴豆,又名馬豆、桃爾豆,是印度和巴基斯坦的重要蔬菜之一。長相奇特如鷹嘴因此命名為鷹嘴豆。

鷹嘴豆是高營養豆類植物,富含豐富植物性蛋白質。

這道羊肉鷹嘴豆咖哩,使用鷹嘴豆與羊肉一起入菜,配上咖哩的香味讓人食指大動!是我們目前銷量最高的人氣餐點。

美味歡迎來品嚐

Homous, is one of the important vegetables in India and Pakistan. Its strange look like an eagle’s mouth, so it is also named Eagle Beak Bean.

Homous are highly nutritious legume plants rich in plant-rich proteins.

Homous Mutton Curry is now our best seller! Come and try some!